"Learn the basics of food safety with this incredible e-book!"
Written by Dr. Heli Perrett, PhD, The Safe Food Handbook is a handy, easy-to-read reference on food safety. Tapping into the Dr. Perrett's expertise as a microbiologist and public health expert, the book demystifies the different potential perils in food, including infectious bacteria, deadly molds, hormones, antibiotics, toxins, irradiation, was and more.
By reading this e-book you'll learn how to:
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